The region of Mount Parnassus is absolutely bursting with flavour, with the freshness of the mountain air shining through in every dish! It’s our greatest joy to share these delicious creations with our guests at 2 separate buffets, at the two sections of
Anemolia’s Main Restaurant; the first section can accommodate 88 persons whilst the second section can accommodate 109 persons. An à la carte menu is also available during winter weekends. From nutrient-dense breakfasts to regionally beloved lunches and hearty, authentically prepared dinners, the hotel’s culinary team is here to create an amazing experience for all with a gorgeous Delphi view amid inspiring traditional decor.